Learning Objectives:

• Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity.
• Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption.
• Additionally, proper preservation results in less waste and saves the consumer money.
• This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

Learning Objectives:

• Identify the elements that affect wine storage and explain their influence on the wine aging process
• Understand the difference in wine cooling technology and how it affects the occupants of the space
• Specify suitable materials for wine storage and select the appropriate racking options for the users intended function and wellness
• Use case studies to demonstrate the return on investment (ROI) of wine storage systems and its considerations to the building occupants

Learning Objectives:

• Discovering the benefits of proper Kitchen Ventilation and how to improve your home and health.
• Understanding the basic fundamentals of Kitchen Ventilation and the importance of proper ducting along with common terminology.
• Make-up air code, what is it and how to accommodate for it.
• Technology to work with Make-up air.
• Technology to assist with ADA applications.

Learning Objectives for this CEU:

• Modular Refrigeration: Flexibility, Convenience, and Modern Kitchen Design Trends.
• Kitchens have evolved, and so has the role of refrigeration in the home; there are a variety of factors that are contributing to this change. This course examines the social, economic, and demographic trends that are stimulating the reimagining of the kitchen space. The latest trends in kitchen design are discussed as is the role of modular refrigeration—a key design element in the creation of functional spaces that reflect the changing domestic landscape.

Learning Objectives for this CEU:

• As some kitchen footprints become more compact, European Pantry is a great solution to provide additional storage within the kitchen.
• Learn how to properly install European pantries and the needed requirements vs. other integrated products.
• Learn the cost advantages of European Pantries how they are budget friendly solutions for clients wanting an integrated refrigeration look.
• Understand the trends of European Pantry Refrigeration, from global preference to the US market. Starting from major cities like NYC to more placements across alternative cities like Nashville and Atlanta.
• Learn the unique installation solutions outside of the kitchen such as bars and butler pantry applications.

Learning Objectives for this CEU:

• Discovering the benefits of proper Kitchen Ventilation and how to improve your home and health.
• Understanding the basic fundamentals of Kitchen Ventilation and the importance of proper ducting along with common terminology.
• Make-up air code, what is it and how to accommodate for it.
• Technology to work with Make-up air.
• Technology to assist with ADA applications.