Perfect your cakes, breads and roasts with chef-friendly features and nine specialized oven modes. TwinVection Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to...
Features:
- TwinVection technology, electronically controls multiple heating elements and convection system (when applicable), to optimize baking, broiling, roasting, convection baking, and self cleaning processes by alternating and adjusting levels of heat and ai
- Large touch display reveals versatile cooking modes and precise temperature control.
- Heavy duty, porcelain enameled oven cavity interior for even heat distribution.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Nine high-performance oven modes: True Convection, Bake, Convection Bake, Roast, Convection Roast, Broil, Convection Broil, Proof and Self Clean.
- Marquise Accented oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Backlit patent-pending knobs enhance both visibility and style.
- Meat Probe
- 4.4 cu. ft. Oven Capacity
- Sabbath Mode
- Telescopic Oven Racks
- Extra-Wide Oven Window
Resources:
*Guides and Sheets are provided in Adobe Acrobat (.pdf) format. Click here to download Adobe Acrobat.
