The 48″ range with griddle offers the most powerful gas burner available to the home – the patented CircuFlame burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The 12” commercial-grade stainless steel gas griddle makes breakfas...
Features:
- Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efciency to produce top cooking performanc...
- Award winning CircuFlame™ brass sealed center power burner provides 30,000 Btu/hour of high-performance cooking power, featured in Michelin starred restaurants and used by the top chefs around the country. - 5 burner (485) conguration only.
- High performance dual-ow burner system allows for signicant turndown capability from high Btu performance (23,000 Btu/hour Front Burners) to low continuous simmer (500 Btu/hour All Burners). - NG
- Patent pending, diamond stainless steel burner bowl, emphasizes the CircuFlame™ power burner. Allows for ease of cleaning with a water tight seal. - 5 burner (485) conguration only
- Exclusive raised pattern burner cap design that is easy to remove and clean.
- Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition. Igniter will continue to spark until the burner ame is established, and re-ignite in the case of ame blow out.
- Exclusive PureVection™ technology, electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to p...
- 4.9 Cu. Ft heavy duty (large right oven), porcelain enameled oven cavity interior for even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity.
- 20,000 Btu/hour infra-red broiler (large right oven) for intense searing and nishing.
- Gentle-close door feature is counterbalanced.
- Patented MarquiseDisplay touch control oven display is discreetly and conveniently located in Marquise AccentedTM oven door handle. Time, modes and temperature are elegantly displayed.
- MARQUISEDISPLAY Digital display elegantly embedded in the oven door handle delivers exceptional convenience and chef-friendly control in an industry-first innovation.
- 4.9 cubic feet heavy-duty (large right oven), porcelain enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
- Soft-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
- Distinctly angled oven door, commercial grade end caps and Marquise Accented handle are ergonomically designed for ease of opening and oven door closing.
- Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access (main oven only).
- Soft-on & off oven interior lighting.
- Standard meat probe for accurate temperature measurement (large oven).
- Elegantly backlit control knobs add functionality and brilliant illumination.
Resources:
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