The 36" all gas range delivers searing culinary power with a sealed burner system delivering exceptional temperature control for culinary power up to 23,000 BTUs and as low as 500 BTUs. The 12-inch commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features exclusive PureVection technology, which electronically controls multiple hea...
Features:
- CIRCUFLAMETM The most powerful burner available to the home delivers up to 30,000 BTUs - so you can go from 0º to crab boil in no time. Available on 5-burner range model.
- Patented heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking...
- Award-winning CircuFlameTM brass sealed center power burner provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
- High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs front burners) to low continuous simmer (500 BTUs all burners).
- Patented, diamond stainless steel burner bowl, emphasizes the CircuFlameTMpower burner. Allows for ease of cleaning with a water tight seal.
- Exclusive raised pattern burner cap design is easy to remove and clean.
- Robust electronic ignition/reignition system provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out.
- Exclusive PureVectionTM technology, electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produc...
- Concealed bake, and convection fan designed for ease of cleaning and more usable capacity.
- 20,000 BTUs Infrared Broiler For intense searing and finishing.
- Soft-Close Oven Door Eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Distinctly Angled Oven Door Commercial grade end caps and Marquise Accented handle and control panel which hides fingerprints are ergonomically designed for ease of opening and closing of the oven door.
- Extra-Wide Glass Oven Window It provides improved viewing area while keeping temperatures outside cool to touch.
- Three Professional Oven Racks The three professional oven racks with six-position rack support glide easily and offer convenient access.
- Elegantly Backlit Control Knobs Add functionality and brilliant illumination.
- Soft-On & Off Oven Interior Lighting
- Zamak Die-Cast Range and Oven Control Knobs
- Comes Standard with Island Trim
- Star-K Certified
Resources:
*Guides and Sheets are provided in Adobe Acrobat (.pdf) format. Click here to download Adobe Acrobat.