The 30” all gas range offers the simmer flame setting on the its burners ensuring a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features exclusive PureVection technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
Features:
- Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efciency to produce top cooking performanc...
- High performance dual-ow burner system allows for signicant turndown capability from high Btu performance (23,000 Btu/hour Front Burners) to low continuous simmer (500 Btu/hour All Burners). - NG
- Exclusive raised pattern burner cap design that is easy to remove and clean.
- Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition. Igniter will continue to spark until the burner ame is established, and re-ignite in the case of ame blow out.
- Exclusive PureVection™ technology, electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to p...
- 4.9 Cu. Ft heavy duty, porcelain enameled oven cavity interior for even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity.
- 20,000 Btu/hour infra-red broiler for intense searing and nishing.
- Gentle-close door feature is counterbalanced.
- Distinctly angled oven door, commercial grade end caps and Marquise Accented™ handle and control panel which hides ngerprints, are ergonomically designed for ease of opening and closing of oven door.
- Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch.
- A High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs front burners) to low continuous simmer (500 BTUs all burners).
- Exclusive raised pattern burner cap design is easy to remove and clean.
- 20,000 BTUs Infrared Broiler For intense searing and finishing
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Distinctly Angled Oven Door Ergonomically designed for ease of opening and closing of the oven door.
- Extra-Wide Glass Oven Window It provides improved viewing area while keeping temperatures outside cool to touch.
- Three professional oven racks with six-position rack support glide easily and offer convenient access.
- Elegantly Backlit Control Knobs Add functionality and brilliant illumination.
- Center Trivet Grate It provides a continuous cooking surface for maximum usability.
- Hestan's precision sealed burner system maintains continuous gentle heat as low as 500 BTUs without flickering - perfect for delicate sauces.
Resources:
*Guides and Sheets are provided in Adobe Acrobat (.pdf) format. Click here to download Adobe Acrobat.