Features:

• Heavy-Duty Cast-Iron Grates Provide a continuous uninterrupted and maximized cooking surface for best in class coverage.
• CircuFlame Provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
• High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (600 BTUs All Burners).
• Robust Electronic Ignition/Reignition System Provides safe, quick and proper gas ignition. The igniter will continue to spark until the burner flame is established, and re-ignite in the case of a flame blow out
• Commercial-Grade Stainless Steel Griddle A high-performance infrared gas burner system and thermostat for precise temperature control.
• PureVection Technology Electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, and convection baking processes.
• Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
• Patent-pending MarquiseDisplay touch control oven display is discreetly and conveniently located in Marquise Accented™ oven door handle. Time, modes and temperature are elegantly displayed.
• 4.9 cubic feet heavy-duty (large right oven), porcelain-enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
• Gentle-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
• Distinctly angled oven door, commercial grade end caps and Marquise Accented™ handle are ergonomically designed for ease of opening and oven door closing.
• Extra-Wide Glass Oven Window Provides improved viewing area while keeping temperatures outside cool to touch.
• Oven Racks Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access (main oven only).
• Standard Meat Probe For accurate temperature measurement (large oven).
• Elegantly Backlit Control Knobs Adds functionality and brilliant illumination.
• Backlit Patent Pending Knobs Enhance both visibility and style.
• Simmer Flame Hestan's precision sealed burner system maintains continuous gentle heat as low as 500 BTUs without flickering - perfect for delicate sauces.
• Soft-on & off oven interior lighting
• Zamak die-cast range and oven control knobs
• Comes standard with Island Trim

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