The 36″ range offers the most powerful gas burner available to the home – the patented CircuFlame burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features nine oven modes to perfectly complement your ...
Features:
- Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efciency to produce top cooking performanc...
- Award winning CircuFlame™ brass sealed center power burner provides 30,000 Btu/hour of high-performance cooking power, featured in Michelin starred restaurants and used by the top chefs around the country. - 5 burner (365) conguration only.
- High performance dual-ow burner system allows for signicant turndown capability from high Btu performance (23,000 Btu/hour Front Burners) to low continuous simmer (500 Btu/hour All Burners). - NG
- Patent pending, diamond stainless steel burner bowl, emphasizes the CircuFlame™ power burner. Allows for ease of cleaning with a water tight seal. - 5 burner (365) conguration only.
- Exclusive raised pattern burner cap design that is easy to remove and clean.
- Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition. Igniter will continue to spark until the burner ame is established, and re-ignite in the case of ame blow out.
- Exclusive PureVection™ technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, convection baking, and self cleaning processes. Achieved by alternating and adjusting the levels ...
- MarquiseDisplay™ patent pending touch control oven display is discreetly and conveniently located in Marquise accented™ oven door handle. Time, modes and temperature are elegantly displayed.
- 5.8 Cu. Ft heavy duty, porcelain enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
- Gentle-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
- Nine high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Extra-large oven window and soft-on interior lighting for maximum viewing.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Standard meat probe provides accurate temperature measurement.
- Backlit patented knobs enhance both visibility and style.
- Marquise AccentedM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Shipped standard with stainless steel island trim.
- Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs - perfect for delicate sauces.
Resources:
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